Recipe for pistachio tiramisu
Recipe for quick pistachio tiramisu without eggs
Today I invite you to a super simple and quick pistachio tiramisu prepared without eggs. The recipe is for about 4 servings, so it will be perfect for a family dessert. You can easily multiply the tiramisu recipe if you need to prepare more servings. Be sure to check out my step-by-step recipe for eggless tiramisu and prepare it as soon as possible!
Table of content
Pistachio tiramisu step-by-step recipe
If you love tiramisu and Italian cuisine, then you must try this flavor version of the famous Italian dessert.
Pistachio tiramisu recipe with video
Wyposażenie
- 4 dessert cups or glasses with a maximum capacity of 200 ml.
Składniki
ingredients for pistachio tiramisu
- approx. 8 pieces ladyfingers for tiramisu (long – for me, two per serving)
- approx. 150 ml coffee (cooled)
- 250 g mascarpone cheese (cold)
- 100 g pistachio cream (cold)
- 100 ml heavy cream (cold)
- approx. 30 g pistachios (chopped)
Instrukcja
How to make pistachio tiramisu step by step
Step 1 – prepare the coffee
- Pour about 2 teaspoons of instant coffee and a teaspoon of sugar with 150 ml of hot water, mix and cool completely (you can also make coffee in a coffee machine).approx. 150 ml coffee
Step 2 – prepare the pistachio cream
- Transfer the chilled mascarpone, heavy cream, and pistachio cream to a bowl.250 g mascarpone cheese, 100 g pistachio cream, 100 ml heavy cream
- Blend briefly – just until combined into a smooth and slightly fluffy mass.
Step 3 – make the tiramisu dessert
- Soak the ladyfingers in the cooled coffee and, if necessary, break them in half to fit into the glass.approx. 8 pieces ladyfingers for tiramisu
- Arrange one layer of soaked ladyfingers at the bottom.
- Spread 1-2 tablespoons of pistachio cream over the ladyfingers.
- Sprinkle the cream with a small amount of chopped pistachios.approx. 30 g pistachios
- Place a second layer of sponge fingers on top, then spread the cream over them and add the pistachios.
Step 4 – chill the tiramisu
- Refrigerate the dessert for a few hours so the sponge fingers can soften from the cream.
Film
Uwagi
Wartości Odżywcze
Eggless pistachio tiramisu – notes
I am still using up my stock of purchased pistachio cream and today I invite you to a classic from Italian cuisine – tiramisu. Tiramisu is a light and delicious dessert whose base consists of coffee-soaked ladyfingers and mascarpone cream. Here, I added flavor by mixing mascarpone with pistachio cream. I served my pistachio tiramisu in individual glasses, which made it look exceptionally beautiful. In this form, tiramisu will be a decoration for any dessert table. You must try it!
What ingredients are necessary to prepare pistachio tiramisu?
To prepare this dessert, you will need a few basic ingredients. Below is a short list of products I used and possible substitutes.
- mascarpone – this Italian cheese can be easily bought in any larger store, as well as in discount stores. It is regularly available at Biedronka and Lidl.
- pistachio cream – I used ready-made pistachio cream from a jar, I bought mine at Biedronka – GustoBello brand, you can also use another pistachio cream or paste, if you have unsweetened cream, add a little powdered sugar to the cream
- whipping cream – for me, it’s liquid cream in a carton with 30% fat content
- ladyfingers – elongated ladyfingers are needed here, you can easily buy them at Lidl or Biedronka
- pistachios – for me, these are unsalted pistachios, I provided the weight without shells in the recipe! If you have salted pistachios, you can either rinse off the salt or use them as is – the sweet and salty combination is great, and tiramisu in this version will also be delicious :)
How to make pistachio tiramisu in a large dish?
If you don’t want to make several individual desserts, but prefer to prepare a large dish of tiramisu, there’s no problem. For a dish approximately 20/25 cm in size, you will need about 200 g of ladyfingers, and prepare twice as much coffee. It’s best to prepare the cream with a double or even triple portion if you like your tiramisu to have a lot of cream.
I don’t have pistachios, what can I substitute them with?
Don’t have pistachios, but craving pistachio tiramisu? No problem, use a classic addition like bitter cocoa or grated dark chocolate. Then, instead of chopped pistachios, sprinkle cocoa over the pistachio cream, or grate some dark chocolate onto it.
If you try the recipe, I would be delighted if you share your impressions in the comments under the recipe :)
By the way, I encourage you to follow my Instagram profile, where you can easily save my recipes for later.
Polecane przepisy na tiramisu
Na blogu znajdziesz również inne przepisy na tiramisu o różnych smakach i przygotowane z różnymi dodatkami. Gorąco zachęcam do ich wypróbowania :)
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Pistachio Tiramisu Recipe
Join me today in preparing a very simple and quick Italian pistachio tiramisu made with mascarpone cheese, coffee-soaked ladyfingers, and a sweet pistachio cream. This is an egg-free tiramisu, so you don't have to worry about using raw eggs in your preparation. Plus, serving this pistachio tiramisu in individual glasses makes for a beautiful and delicious dessert that will impress everyone. You absolutely have to try it! Check out my detailed recipe with step-by-step photos and watch my short preparation video—making this famous Italian dessert with a pistachio twist will be completely hassle-free!
