Carrot Rolls with Nuts
Carrot Rolls with Nuts – quick yeast-free recipe
If you’re craving something sweet, simple, and truly special, then this recipe is for you! Carrot Rolls with Nuts are sweet, aromatic buns that you can prepare in minutes – and that’s without using yeast! Thanks to the addition of carrots, they are delicately moist and beautifully golden, and crunchy nuts give them a wonderful character. This is an ideal suggestion for a quick dessert, a sweet snack with coffee, or an unusual second breakfast. Try them, and you’ll see that these swirls can make you fall in love from the first bite!
Spis treści
Quick carrot buns recipe step by step
If you like cinnamon rolls and buns filled with various fillings, then you must try this recipe for express carrot swirls.
Marchewkowe ślimaczki z orzechami przepis z filmem
Wyposażenie
- Forma do pieczenia o wielkości około 20/25 cm.
Składniki
składniki na marchewkowe ślimaczki
składniki na nadzienie do ślimaczków marchewkowych
składniki na lukier do ślimaczków marchewkowych
- 100 g cukru pudru (⅔ szklanki)
- 2-3 łyżki mleka (do konsystencji)
- garść orzechów (posiekanych)
Instrukcja
Jak zrobić ślimaczki marchewkowe krok po kroku
Krok 1 – przygotowania
- Formę do pieczenia posmaruj masłem i wysyp mąką.
- Rozgrzej piekarnik do 170℃ (termoobieg) albo 180℃ (tryb góra/dół).
Krok 2 – przygotowanie ciasta marchewkowego na ślimaczki
- Marchewkę obierz ze skórki i zetrzyj na drobnych oczkach tarki.ok 80 g marchewki
- Do większej miski przesyp suche składniki na ciasto, dodaj masło w kawałkach oraz jajko – zmieszaj razem.300 g mąki pszennej, 2 łyżeczki proszku do pieczenia, 50 g cukru, 1 łyżeczka cynamonu, 60 g masła, 1 jajko
- Dodaj marchewkę do miski z ciastem i razem zagnieć.
- Jeśli ciasto nie chce się łączyć w jednolitą masę, to dodaj porcjami mleko ciągle zagniatając ciasto.ok 50 ml mleka
- Wyłóż ciasto na lekko posypany mąką blat i krótko zagnieć.
- Rozwałkuj ciasto na cienki placek – o grubości max 0,5 cm.
- Posmaruj wierzch ciasta rozpuszczonym masłem.ok 20 g masła
- Zmieszaj razem cukier i cynamon.100 g cukru, 1 łyżeczka cynamonu
- Posyp mieszanką wierzch ciasta.
- Posyp ciasto posiekanymi orzechami.ok 50 g orzechów
Krok 3 – przygotowanie ślimaczków
- Zwiń ciasto w dość ciasny rulon.
- Pokrój ciasto ostrym nożem na 8 plasterków.
- Ułóż ślimaczki w przygotowanej formie.
- Wstaw formę do piekarnika i piecz ślimaczki przez około 20-25 minut – aż będą ładnie rumiane.
- Po upieczeniu bułeczki ostudź.
Krok 4 – jak zrobić lukier do ślimaczków marchewkowych
- Cukier puder przesyp do miseczki i dodaj porcjami mleko – ciągle mieszaj, aż cały cukier się rozpuści i otrzymasz lekko lejący lukier.100 g cukru pudru, 2-3 łyżki mleka
- Jeśli chcesz to możesz dodać do niego również trochę cynamonu.
- Posmaruj lukrem bułeczki.
- Na koniec posyp bułeczki posiekanymi orzechami.garść orzechów
Film
Uwagi
Wartości Odżywcze
Why is it worth baking carrot swirls?
Today I have a very autumnal suggestion for you – super quick and simple carrot rolls swirls. These buns are prepared without yeast, so the dough doesn’t need to rise for a long time. And making it will take at most 10 minutes. If you haven’t baked swirl-type buns before because you don’t know how to handle yeast, then these carrot baking powder buns are just for you! You absolutely must try this recipe, especially since such carrot buns are not only an ideal dessert to go with a cup of hot tea, but also a wonderful snack during the day, and even a sweet breakfast that will provide plenty of energy for a good start to the day!
Ingredients needed for carrot rolls with nuts
To make these simple sweet carrot buns you won’t need any fancy ingredients! Everything is very basic, and you either already have them or can easily get them at any store. Below is a condensed list of the products I used and possible substitutes.
- carrot – one medium carrot is enough here – mine weighed 80g after peeling, it can be a little more or less. Thanks to the carrot, the buns are moister and have a nicer color, and you also sneak some vegetables into your daily diet :)
- nuts – nuts added to the filling make the carrot rolls wonderfully crunchy, and at the same time add healthy, natural fats. I used coarsely chopped pecans here, but you can use other nuts – e.g., walnuts or hazelnuts, or even more exotic nuts – such as cashews or Brazil nuts.
- butter – I used extra butter with 82% fat content, you can also use mixed butter, or even vegetable butter
- milk – I used 1.5% UHT milk, but any milk will be fine – including plant-based milk
Can you make vegan carrot rolls?
Yes, this recipe is easy to convert to a vegan version. As I wrote above – replace the butter for the dough and filling with vegetable margarine, and milk with a plant-based drink. You can substitute the egg added to the dough with half of a well-mashed banana :) You can bake them in the morning and then you’ll get amazing vegan carrot rolls for breakfast, or for a second breakfast at work or for children at school.
How to store homemade carrot buns?
After baking, let the buns cool and then spread them with icing. The icing not only adds sweetness to the buns but also protects their surface and prevents the bun dough from drying out as much. I also recommend transferring any uneaten buns immediately to an airtight container with a lid. This way, the carrot buns with nuts will retain their freshness even longer and will be perfect for eating.
You can also freeze carrot rolls for about 3 months and then reheat them whenever you crave something delicious and aromatic.
Let me know how your carrot rolls with nuts tasted! Share your impressions in the comments under the recipe!
P.S. I strongly encourage you to follow my Instagram profile, where you’ll find this and my other recipes, and you can easily save them for later.
Recommended recipes for carrot bakes
If you like adding juicy carrots to your sweet baked goods, then be sure to try my other recipes for cakes and more, prepared with carrots. Here I recommend, among others, three such recipes, and many more on the blog – feel free to visit.
Popularne Przepisy
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Yeast-Free Carrot Buns Recipe
Carrot swirls with walnuts are quick and easy yeast-free buns that will delight you with their flavor and aroma. This tried-and-tested, step-by-step recipe takes only a few minutes to prepare. Thanks to the addition of grated carrots, the buns are fluffy, moist, and beautifully golden. Crunchy walnuts give them a unique character, making them perfect as homemade sweet rolls for breakfast, an afternoon snack, or a dessert to go with your coffee.
On the blog, you will find a detailed recipe with photos and a video of the preparation process, so you can easily manage even if you are just starting your baking adventure. Try this simple carrot bun recipe and enjoy homemade, yeast-free baking—perfect for any occasion.
