Homemade Ice Cream and Frozen Dessert Recipes

I don’t know a single person who doesn’t like ice cream.

And how could you not like it? It’s delicious, refreshing, and comes in such a wide variety of flavors that sometimes it’s hard to choose just one.

I’m sure you’ve also had moments when you stood in front of an ice cream counter, unable to decide on a flavor because you wanted five different ones?

That happens to me all the time :)

The Best Homemade Ice Cream Recipes

Since childhood, my absolute favorite has been pistachio ice cream, and whenever I spot it somewhere, I always grab a scoop.

For some time now, I’ve also been making ice cream at home—especially after reading once about the “miracles” used to create certain industrial flavors… quite terrifying.

I make fruit ice creams, chocolate ones, nut varieties, cheesecake ice cream, and even vegetable-based versions.

In reality, homemade ice cream doesn’t require many ingredients. Take delicious fruit sorbets, for example. And if we do add other ingredients, we choose the best ones—not the cheapest, like many commercial producers do.

Homemade Ice Cream Step by Step

First of all, they taste so much better; second, they’re healthier; and third — making them (and then eating them!) is incredibly fun :)

What are your favorite ice cream flavors? I have a feeling you’ll find a recipe for them here — be sure to check!

Besides ice cream, you can also make frozen desserts — such as semifreddo, frozen tiramisu, or a frozen cake.

Check Out My Delicious Homemade Ice Cream Recipes: